Chicken Skewers

Chicken Skewers

Ingredients:
2 lbs boneless, skinless chicken breasts, cut into 2-inch chunks
¼ Cup Olive Oil
Salt & Pepper
Preparation:
1. Soak package of bamboo skewers in warm water for 20 to 30 minutes; drain. Pre-heat grill to medium-high
2. Thread 3 pieces of chicken on each skewer, brush with olive oil and sprinkle with salt and pepper. Douse a paper towel with vegetable oil and, holding it with tongs, carefully oil grill grate, (or ways from heat mist grill grate with non-stick oil). Arrange chicken skewers on the grill so that they are not touching. Cover grill. Grill chicken until cooked through, 6-8 minutes, turning once. Serve hot or room temperature let them cool, cover with plastic wrap and refrigerate to serve later.
Side note: if you cut up the chicken the night before, these are delicious when soaked in teriyaki sauce!