Loving Chinese food, I thought that this Orange Chicken sounded good. I was reading all the ingredients and I thought, what a weird combination, but I will give it a try.
The flavors in this dish were outstanding. I never would have thought that the mixture of flavors would make such a delicious creation. Everyone in the house loved it and we will defiantly be making this dish again! I think my kids will love it as well!
Overall this was a: Pintrest Success!
Crockpot Orange Chicken
Ingredients:
4-5 Boneless Skinless Chicken Breasts, thawed
3/4 cup Sweet Orange Marmalade
3/4 cup Sweet Baby Ray's Original BBQ Sauce
2 tbls. Soy Sauce
Crockpot
Directions:
Cook chicken in the crockpot on high for 3 hours (covered)
After 3 hours, drain juices from the crockpot
Mix together BBQ sauce, marmalade and soy sauce
Pour mixture over chicken, and cook on high for 30 more minutes (covered)
Serve over rice and enjoy!
Recipe courtesy of: http://thefrugalgirls.com/2013/04/crockpot-orange-chicken-recipe.html
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