Who loves meatball subs? My family does, so when I came across this Pintrest recipe for Meatball Casserole I had to try it. I am glad I did! It was so good! It was creamy, rich in flavor and the bread "toasted" on the bottom.
Overall this was a: Pintrest Success
Meatball Casserole
Ingredients
* 1 loaf of Italian bread, cut into 1-inch thick slices
* 1 (8oz) package cream cheese, softened
* 1/2 cup mayonnaise
* 1 tsp Italian Seasoning
* 1/4 tsp pepper
* 2 cups mozzarella cheese, divided
* 1-lb pkg. fully cooked frozen meatballs, thawed
* 1 cup water
Directions
* Preheat oven to 350*
* Arrange bread slices in a single layer in an greased 9x13 baking dish (fill any little gaps with small pieces of bread)
* Combine cream cheese, mayonnaise and seasonings in a bowl, mix well and spread over bread
* Sprinkle with 1/2 cup mozzarella cheese
* Gently mix together spaghetti sauce and meatballs
* Sprinkle with remaining cheese
* Baked uncovered for 30-35 minutes
**Note: if your worried about your bread being soggy, toast it before you layer it. I did not toast my bread and it came out perfect.
Recipe courtesy of: http://www.thecountrycook.net
No comments:
Post a Comment