Chicken Taco Filling

Craving Mexican? Wanting something that you can fix and forget? I found this amazing recipe on Pintrest (of course) and it was a HUGE hit with my family and a guest we had for dinner!

The flavors in this are great. We put the filling in tortillas, topped with our favorite taco toppings (cheese, sour cream, salsa, etc.) and it was a meal in it self! This will be made again in the Rasband's Household!

Overall this was a: Pintrest Success!

Ingredients:
* Bag of frozen chicken tenderloins (2.5-3lb bag)
* 8oz block of cream cheese (don't use fat free! 1/3 less fat or regular is fine)
* 1 Can of black beans (drained and rinsed)
* One can of  corn, drained
* One can of Rotel


Directions:
* Place frozen chicken in the crockpot
* put cream cheese on top of the chicken
* Dump in the back beans (make sure they are drained and rinsed)
* Dump in drained corn
* Dump in Rote
* Cook on low for 6-8 hours, try and stir every 2 hours.
* You can shred the chicken or leave it whole (I shredded mine to make taco fillings)
(may be a little soupy, so if you turn the crockpot off and let it sit for 30-45 minute it will be less soupy).
* Serve in tortillas or serve over rice!



Recipe and photos courtesy of: http://thelarsonlingo.blogspot.com